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executive chef in Inland Empire

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  1. Executive Chef - Relocatable at Gecko Hospitality

    Title of Position - Executive Chef. Apply Now for this Executive Chef position! Other Executive Chef duties will include but not be limited to:....

  2. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

  3. Chef Consultant at Goodwin Hospitality

    Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Sous Chef

      We are a very successful Full Service Restaurantand looking for AN EXPERIENCED SOUS CHEFMust be a great team member to help us continue to meet and exceed our guests expectations. If you are a high-energy team player who will do what it takes to ensure guest satisfaction, you've found the perfect match.We'd like for you to have:2-3 years of experience in a high-volume restaurant with the same ...

    1. Banquet Manager - The Grove of Anaheim - Anaheim, CA at Aramark

      Bachelor Degree in Business, Hospitality, or related field. Works directly with the GM, Executive Chef, and Regional Health expert to ensure we are constantly...

    1. Chef/Kitchen Manager

      OverviewThe Chef reports to the Owner and is responsible for the entire kitchen operations. Areas of responsibility include staff development (cooking methods, recipe execution, ingredient knowledge, equipment operation), supervise cooks and other kitchen staff, team building, rule enforcement, staff problem resolution. The Chef handles all food/supplies inventory management and purchasing. ...

    1. DIRECTOR OF FOOD & NUTRITION SERVICES - MORENO VALLEY, CA Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Sioux Chef

      The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Guest ...

    1. Marketing Manager at Patina Restaurant Group

      Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

    1. Executive Sous Chef

      Toscana Country Club, Indian Wells, CA, is one of the Desert’s more progressive clubs and is in search of a mature and business-minded Ex Sous Chef to advance its culinary programing.  This position requires an advanced technical skills, relationship sense and experiences with quality brands including some private club experiences.   A fundamental understanding of California cuisines and ...

    1. Dining Manager at Pomona College

      In collaboration with the Executive Chef and Sous Chef/Managers, the Dining Manager will ensure that the Dining Halls are properly cleaned, stocked and staffed...

    1. Brewery Restaurant Chef at Karl Strauss Brewing Company

      Makes recommendations to Executive Chef on new and/or existing recipes streamlining efficiency and execution....

    1. Sr. Sous Chef - Banquets at Hilton Hotels & Resorts

      Sous Chef - Banquets. Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. Executive Chef at Hospitality Management

      Executive Chef Sous Chef in Like Positioned Concept with High Volume Setting:. Ability to execute to very high standards Executive Chef / Sous Chef experience (...

    1. Executive Sous Chef at Gecko Hospitality

      Executive Sous Chef. Apply Now for this Executive Sous Chef position located in Orange, CA! Executive Sous Chef must be proficient with financials (P&L's,...

    1. Cook at Brookdale

      Everage, catering, chef, cook, cooks, dining, executive sous chef, food, food prep, food preparation, head cook, hospitality, hotel, kitchen, kitchen chef,...

    1. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      3. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. Food Service - College Sourcing at Acosta Sales & Marketing

        Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

      5. EXECUTIVE CHEF / POMONA, CALIFORNIA Job at Compass Group USA

        The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....