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executive chef in Inland Empire

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  4. EXECUTIVE CHEF at Compass Group USA

    CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

  5. EXECUTIVE SOUS CHEF at Compass Group USA

    Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Executive Chef

      The ideal candidate Has at least 2-3 year of Executive Chef experience, or 3-4 years as a CDC or Exec Sous in a busy restaurant. Also has a background working in notable, chef driven restaurants is preferred. Solid understanding of financials is expected. This person needs to have the qualities of a strong leader, motivator and communicator and be able to work closely with the restaurant and ...

    1. Supv., Cafeteria at The Irvine Company

      Communicate about the menu and food availability to the Banquet Chef, Garde Manger Chef, Executive Chef and Director of Purchasing....

    1. Sous Chef (NE) - JW Marriott Desert Springs Resort & Spa (160016ZR)

      Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Desert Springs Resort & Spa ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Irvine Company

      Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Inform and keep the Executive Chef up-to-date on problems and...

    1. Restaurant General Manager

      Restaurant General Manager$55,000 to $68,000 before bonusTwo weeks of vacation to start401k (in the works)100% paid benefits (health/dental/vision) after 60 daysDiscounted fitness programsDedicated career development Get job in a great SF area!   COMPANY INFORMATION: We are the gathering place for San Francisco’s Cow Hollow neighborhood. We offer prime outdoor seating for our friends and ...

    1. Cook IV - The Coliseum at The Irvine Company

      Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Chef at The Westin Pasadena-WPA

      Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

    1. Sous Cook at dusitD2 constance pasadena

      Inform the Executive Chef immediately on bad products. Work with the Executive Chef and recommend menu price adjustments when necessary....

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Sous Chef- Resturant Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Chef - Atria Golden Creek at Atria Senior Living

      Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Work closely with the Director of Culinary Services and/or...

    1. Line Cooks at iPic Entertainment

      Suggest and propose culinary improvements to Executive Chef. We deliver hospitality in an innovative way....

    1. Experienced Chef at Preferred Hospitality Inc

      Preferred Hospitality, Inc. Preferred Hospitality, is seeking an Experienced Chef to assist in our Back of the House Operations....

      1. SOUS CHEF at Compass Group USA

        Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      5. Cook IV at The Irvine Company

        Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....