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executive chef in Inland Empire

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Sous Chef at King's Seafood Company-- Water Grill

    Sous Chef Experience:. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

  3. SR. DIRECTOR OF FOOD & NUTRITION + REGISTERED DIETITIAN REQUIRED at Compass Group

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  4. Account Executive at SYSCO

    Restaurant management / chef experience. Bachelor’s degree in Business, sales, Marketing, Hospitality; More information about this job:....

  5. Account Executive at American Textile Maintenance Co.

    Primary responsibility is the development of new customers.The Account Executive will be selling uniform and linen service to the hospitality industry....

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    1. Executive Chef

      To oversee every function of the kitchen to include: purchasing, production, presentation and quality of food, hiring, training and development of employees, and producing the highest quality food standards using excellent culinary skills.Essential Job Functions:Train and supervise all associates in the kitchen to perform their job duties to the best of their abilities. Provide employees with ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Clinical Dietitian at Morrison Healthcare - Los Angeles

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Kitchen Manager at King's Seafood Company

      Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. As the Kitchen Manager, you will be partnered with the Executive...

    1. Executive Chef at Pinnacle Hotels USA

      Bachelor’s Degree in hospitality related field preferred or cooking certifications. Maintain revenue, payroll, and expenses within budgeted parameters for the...

    1. Restaurant General Manager - Relocatable at Gecko Hospitality

      Managing the performance of the Executive Chef to drive efficient execution of all kitchen operations. Critics agree, as we are proud recipients of many awards...

    1. Executive Chef - Relocatable at Gecko Hospitality

      Title of Position - Executive Chef. Apply Now for this Executive Chef position! Other Executive Chef duties will include but not be limited to:....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

      1. Pantry Worker at Pomona College

        Reporting directly to the Executive Chef and secondarily to the Sous Chef Manager, the Pantry Worker will label and date all items for proper storage, check...

      2. CLINICAL DIETITIAN at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      3. PRN CLINICAL DIETITIAN at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      4. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...