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executive chef in Inland Empire

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Executive Chef

      Job Title:  Executive Chef $55000-$75000 Base plus Performance Based Bonus+ Benefits Reports To: General Manager Our Restaurant group was founded in 1989 and has received numerous recognitions and awards in the Regional areas we do business, including being vote #1 Seafood Restaurant for the past seventeen years.  Position Summary: Supervise the preparation of all culinary items and research, ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Sous Chef (NE) - JW Marriott Desert Springs Resort & Spa (160016ZR)

      Sous Chef (NE) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Desert Springs Resort & Spa ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook III at The Irvine Company

      Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....

    1. Restaurant General Manager

      Restaurant General Manager$55,000 to $68,000 before bonusTwo weeks of vacation to start401k (in the works)100% paid benefits (health/dental/vision) after 60 daysDiscounted fitness programsDedicated career development Get job in a great SF area!   COMPANY INFORMATION: We are the gathering place for San Francisco’s Cow Hollow neighborhood. We offer prime outdoor seating for our friends and ...

    1. Sous Chef at The Irvine Company

      Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Inform and keep the Executive Chef up-to-date on problems and...

    1. Executive Chef

              $55,000 - $75, 000 Base + 10% Performance Based Bonus Great culture and benefits! Minimum 4 years of Executive Chef / High Volume/Scratch Kitchen / Up Casual EnvironmentCulinary Arts Degree, STRONGLY preferred Our Polished Casual/Restaurant group was founded in 1989 and has received numerous recognitions and awards in the Regional areas we do business, including being voted #1 Seafood ...

    1. Cook III - The Coliseum at The Irvine Company

      Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Sous Chef (Kitchen Manager)

      JOB OVERVIEWOur Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a ...

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. FOOD SVC WORKER (PART-TIME) Now Hiring 3 openings!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Sous Chef at Yard House

        Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

      3. SOUS CHEF at Compass Group USA

        Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

      4. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...