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chef in Inland Empire

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  1. DIRECTOR OF FOOD & NUTRITION SERVICES/REGISTERED DIETITIAN - INDIO, CA at Morrison

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  2. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

    Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Food Service Specialist (92G) at U.S. Army

    Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

  5. Food Services Supervisor at Genesis HealthCare

    Demonstrated experience as a chef with supervisory/management experience required. Area of Interest :....

    Ads
    1. Executive Sous Chef

      Toscana Country Club, Indian Wells, CA, is one of the Desert’s more progressive clubs and is in search of a mature and business-minded Ex Sous Chef to advance its culinary programing.  This position requires an advanced technical skills, relationship sense and experiences with quality brands including some private club experiences.   A fundamental understanding of California cuisines and ...

    2. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    4. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    5. Republic Master Chef Linen & Uniform - Outside Sales - Base/Comm/Bene

      Company Description: Republic Master Chef Linen Service (A Division of American Textiles Maintenance) We are the uniform and linen rental service you can count on. We put our independent, family-owned reputation on the line every day. For 80 years Medico Professional Linen Service has served the medical and healthcare industries in Southern California. For 80 years Republic Master Chefs ...

    6. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    7. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    8. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    9. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    12. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    13. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    14. Chef needed for Indian Restaurant.

      Looking for a Chef who has a back kitchen experience in cutting/chopping/cooking etc on full time basis. Will be paid well. Easy hours, call David at 714-873-5345

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Culinary Operations Manager at University of California, Riverside

        Under the general direction of the Executive Chef, the Culinary Operations Manager (COM) is responsible for providing operational oversight to the operations...

      2. Quality Assurance Engineer at Wildbit

        We’re looking for someone who understands that testing is more than finding bugs and reporting pass rates for test cases. Instead, it’s about communicating

      3. Technical Specialist - Cloud Admin at Software Transformations, Inc.

        Create, maintain and manage automated build/release processes for AWS environment using Chef, Puppet. Technical Specialist Cloud Admin....

      4. Cloud Lab Services Consultant at IBM

        Experience on Chef (and/or Puppet) and building continuous delivery model for services. Want to work for the foremost enterprise cloud company in the world?...

      5. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....