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chef in Inland Empire

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  1. Head Chef/Kitchen Manager at Susans Healthy Gourmet

    Run production kitchen. Fresh and frozen meals. Management experience preferred. 30 + employees. Serv Safe Certified Bilingual- Spanish/English Job Type: Full

  2. Executive Chef at Bistango Restaurant

    We are a high end, upscale restaurant looking for an experienced executive chef to prepare meals by providing culinary expertise;...

  3. Chef' - FT at His House - New Creation Treatment Centers

    The position requires daily preparation of three (3) meals a day for our men or women's residential treatment clients (30) and adheres to established menu

  4. Sous Chef at be.group

    Be.group is seeking a Sous Chef for Royal Oaks, our continuing care retirement community located in Duarte, CA....

  5. Chef/Cook at O-Ongo, Inc.

    Minimum five years experience as line or buffet chef / cook. Chef / Cook - preparing and serving buffet style meals for groups of up to seven hundred....

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    1. Sous Chef

      We are a very successful Full Service Restaurantand looking for AN EXPERIENCED SOUS CHEFMust be a great team member to help us continue to meet and exceed our guests expectations. If you are a high-energy team player who will do what it takes to ensure guest satisfaction, you've found the perfect match.We'd like for you to have:2-3 years of experience in a high-volume restaurant with the same ...

    1. Kitchen Aide (JD #359) at PATH (People Assisting The Homeless)

      About PATH Santa Barbara: PATH Santa Barbara is dedicated to assisting homeless individuals achieve greater health, wellness, and self-sufficiency, by

    1. Sous Chef

      Salary: $45,000 - $55,000 based on experienceSous Chef needed in Corona!For over a decade, we have been proud to serve our customers throughout the West Coast some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen staff and Chefs are passionate about the quality of the meals we serve; in addition to ...

    1. Shahbaz - Park Ridge Living Center at Rochester General Health System

      Communicates menu changes with Chef or Clinical Nutrition staff. Full time/Part time Day/Eve/Night positions available!...

    1. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    1. Content Marketer at Campaign Monitor

      You’ll eat breakfast & lunch with the entire team, cooked by our in-house chefs using only the freshest, highest quality ingredients....

    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    1. Part-Time Line Cook at Dave & Buster's

      Chef pants and coat, it does not get better than that! YOU WILL BE GREAT AT D&B IF:....

    1. Chef/Kitchen Manager

      OverviewThe Chef reports to the Owner and is responsible for the entire kitchen operations. Areas of responsibility include staff development (cooking methods, recipe execution, ingredient knowledge, equipment operation), supervise cooks and other kitchen staff, team building, rule enforcement, staff problem resolution. The Chef handles all food/supplies inventory management and purchasing. ...

    1. Technical Specialist - ECM And IBM Case Manager at iGate

      Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

    1. Sioux Chef

      The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Guest ...

    1. Pizza Maker/Cook - Part Time at Sports Nut Pizza

      Ask for the on-site restaurant manager or pizza chef. Sports Nut Pizza, a Family-Owned pizza restaurant is looking to hire talented pizza cooks....

    1. Executive Sous Chef

      Toscana Country Club, Indian Wells, CA, is one of the Desert’s more progressive clubs and is in search of a mature and business-minded Ex Sous Chef to advance its culinary programing.  This position requires an advanced technical skills, relationship sense and experiences with quality brands including some private club experiences.   A fundamental understanding of California cuisines and ...

    1. Cook and Chef at P.F. Chang's

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang

    1. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. PART-TIME CLINICAL DIETITIAN / POMONA, CA Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    1. Senior Cloud Consultant at Sungard AS

      Chef, Puppet, Ansible, Capistrano. As a technical member of the Infrastructure Transformation and Cloud Computing practice, you will bring practical experience...

    1. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    1. Cloud Senior Consultant at Sungard AS

      Description Opportunity: As a technical member of the Infrastructure Transformation and Cloud Computing practice, you will bring practical experience and

    1. Republic Master Chef Linen & Uniform - Outside Sales - Base/Comm/Bene

      Company Description: Republic Master Chef Linen Service (A Division of American Textiles Maintenance) We are the uniform and linen rental service you can count on. We put our independent, family-owned reputation on the line every day. For 80 years Medico Professional Linen Service has served the medical and healthcare industries in Southern California. For 80 years Republic Master Chefs ...

    2. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    3. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    4. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

      1. AWS DevOps/Deployment Architect - Professional Services (Irvine, CA) at Amazon.com

        Experience with Chef, Puppet, Salt, or Ansible in production environments with many nodes. Would you like a career that gives you opportunities to help...

      2. Marketing Manager at Patina Restaurant Group

        Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

      3. Cook/Sushi Cook/Dish at kings Fish house

        Reports to Executive Chef or Sous Chef. Now Hiring Line Cooks and Dishwashers....

      4. Corporate Chef - entry level at Haliburton International Foods, Inc.

        Corporate Chef assistant:. We currently have an opening for an experienced Corporate Chef – Entry Level. The role of the Corporate Chef is to work on a variety...

      5. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

        Do research and make phone calls for Chef recruitment. The American Liver Foundation (ALF) is the nation's leading non-profit organization promoting liver...