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chef in Inland Empire

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    1. DRIVER NEEDED: $500/Monthly for 10 Months

      A driver is needed for the 2015-2016 school year for 2 high school students. Driver is required to have a license, clean background, and be reliable. Duration • August 2015-June 2016 Driving Route • Driving route is from the home location in Irvine to Chino Hills High School • Route is about 28 miles one way, and takes around 30 minutes one way • Driver is required to pick up students from home, and also drive them back home after school has finished • Toll Roads will be used, and FasTrak will be required. There is no fee for obtaining FasTrak, but all tolls are to be paid solely ...

      PartTime Allowed
      Contract Allowed
      No Internship
      Freelance Allowed
      No Telecommute

    1. Sous Chef at be.group

      Be.group is seeking a Sous Chef for Royal Oaks, our continuing care retirement community located in Duarte, CA....

    2. Assistant Chef at Park Vista

      Premier health care facility is seeking a full time Assistant Chef to prepare meals for seniors. Must have previous institutional cooking experience and abilty...

    3. Chef Assistant at LEE'S NOODLE HOUSE

      Assistant Chef Requirement. Assistant chefs aid head chefs with skilled food preparation and cooking. Assistant chefs help head chefs develop and test new...

    4. Cook For Senior Assisted Living at Regency Grand, West Covina, CA

      Cook and assist Chef on meal preparation, production or service line. Properly break down and clean service line, work areas and equipment as directed by Chef....

    5. Mexican food chef at Dos amigos tortas

      Mexican food chef at an established restaurant :. Looking for 2 experienced chefs and 2 preps. Opening a torta, taco, and burrito restaurant....

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    1. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    2. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    3. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    4. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    5. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    6. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    7. Chef needed for Indian Restaurant.

      Looking for a Chef who has a back kitchen experience in cutting/chopping/cooking etc on full time basis. Will be paid well. Easy hours, call David at 714-873-5345

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Restaurant Executive Chef

            Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation ...

    21. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Republic Master Chef Linen & Uniform - Outside Sales - Base/Comm/Bene

      Company Description: Republic Master Chef Linen Service (A Division of American Textiles Maintenance) We are the uniform and linen rental service you can count on. We put our independent, family-owned reputation on the line every day. For 80 years Medico Professional Linen Service has served the medical and healthcare industries in Southern California. For 80 years Republic Master Chefs ...

    23. Republic Master Chef Linen & Uniform - Outside Sales - Base/Comm/Bene

      Company Description: Republic Master Chef Linen Service (A Division of American Textiles Maintenance) We are the uniform and linen rental service you can count on. We put our independent, family-owned reputation on the line every day. For 80 years Medico Professional Linen Service has served the medical and healthcare industries in Southern California. For 80 years Republic Master Chefs ...

    24. Republic Master Chef Linen & Uniform - Outside Sales - Base/Comm/Bene

      Company Description: Republic Master Chef Linen Service (A Division of American Textiles Maintenance) We are the uniform and linen rental service you can count on. We put our independent, family-owned reputation on the line every day. For 80 years Medico Professional Linen Service has served the medical and healthcare industries in Southern California. For 80 years Republic Master Chefs ...