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culinary in Inland Empire

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    1. Executive Sous Chef

      CulinArt’ is currently seeking an Executive Sous Chef in the Rancho Cucamonga area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of ...

    2. Director of Dining Services

      Renaissance Villages Inc., a premier provider of Assisted Living services for the elderly, is seeking an experienced, hands-on Director of Dining Services for our community in Moreno Valley.  The Director of Dining Services is a working/supervisory position responsible for ...

    3. Line and Prep cook

      Looking for someone who loves making delicious food, making customers happy and who works well with fellow team members. 28 to 36 hours per week. Formal culinary training required or prior food service kitchen experience required.

    4. Banquet Chef

      A Banquet Chef with Waldorf Astoria Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial ...

    5. Equipment Service Technician

      Farmer Brothers has an excellent opportunity for a Service Technician to perform service and installation of coffee brewing and beverage equipment for designated customer base. Technician is responsible for parts inventory, service call closure, and specific documentation of ...

    6. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Engineering Manager

        ABOUT THE ORGANIZATION Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pan coatings for the foodservice and retail industries. From East to West, Ventura keeps ...

    8. Line and Prep Cooks, Servers, Oakmont of San Antonio Heights

      Oakmont of San Antonio Heights Oakmont of San Antonio Heights is a beautiful luxury resort style community situated on a lush campus with lovely views, multiple amenities and a highly trained and talented culinary team. We are looking for skilled individuals to add to our ...

    9. Food Technologist

      Growing Food Manufacturer of specialty food products is seeking Food Technologist for their R&D Team in the Inland Empire. Summary The Food Technologist is responsible for assisting the R&D team in developing new and improved products using both a scientific and culinary ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Culinary Chefs, Prep Cooks and Cooks

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Line Cook

      This position requires candidates to have a U.S work permit. Please do not apply if you are not legally able to work in the United States. Position Description: Grand Oak is looking for a line cook to join our culinary team.  Candidates must: -have 2-3 years of from scratch ...

    12. Sous Chef

      Lake Arrowhead Resort & Spa is looking for a Sous Chef to join our Team!High above the frenzied pace of the city, Lake Arrowhead Resort and Spa is situated at an elevation of 5,106 feet in the San Bernardino National Forest along the shores of picturesque Lake Arrowhead, ...

    13. Executive Sous Chef

      An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...

    14. Sous Chef

      We are looking for career oriented qualified food service professional in the Rancho Cucamonga area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. ...

    15. Engineering Manager

        ABOUT THE ORGANIZATION Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pan coatings for the foodservice and retail industries. From East to West, Ventura keeps ...