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culinary in Inland Empire

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  1. F/T and P/T Line Cooks and Evening Servers at Safari West at Safari West

    F/T and P/T Line Cooks and Evening Servers We are looking for hard working, customer service oriented line cooks to join our Safari West Savannah Grill

  2. Bakery Lead at PROVIDER CONTRACT FOOD SERVICE

    Provider Contract Food Service is a locally grown company specializing in proving culinary and hospitality excellence to our clients....

  3. Assistant Manager at Job Confidential

    You want to work at Buca di Beppo so badly you can taste it. You probably didn't even know that, you were just wondering, "What is that taste?" It's

  4. Culinary Chef Instructor (Savory) - Adjunct Faculty at The Art Institute of California - Inland Empire

    Job Summary The part time instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the

  5. Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

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    1. Front of House General Manager

      The Front of the House Manager (FOHM) is responsible and accountable for all FOH restaurant activities and assumes complete responsibility for the floor as necessary. The FOHM works to ensure that all activities are supportive and consistent with the development of the restaurant’s business plan. Delivers revenues and profits by working closely with the Marketing department, providing ...

    2. Sioux Chef

      The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Guest ...

    3. Maintenance Technician

      This is an opportunity to use your well-rounded electrical and mechanical knowledge and skills to become an integral part of a small, successful family-owned business.  No two days will be alike as you perform routine maintenance on a wide variety of equipment supporting our 7.5 acres of greenhouses, and troubleshoot problems as they arise. We provide broad learning opportunities and you will ...

    4. Executive Sous Chef

      Toscana Country Club, Indian Wells, CA, is one of the Desert’s more progressive clubs and is in search of a mature and business-minded Ex Sous Chef to advance its culinary programing.  This position requires an advanced technical skills, relationship sense and experiences with quality brands including some private club experiences.   A fundamental understanding of California cuisines and ...

    5. Project Manager

      Basic QualificationsBachelor degree in business management, hospitality management, or the equivalent.5 years experience in managing food service operations including relevant experience of managing military locations.Within the past ten years, five years of experience within a large volume food service facility serving complete meals.High School graduate, Associate or Bachelor degree in ...

    6. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Dishwasher/Utility

      CulinArt Group has immediate opening for a Dishwasher/Utility in our Rancho Cucamonga , CA location. Requirements: Must have at least 2 years experience working in food services, corporate dining facilities, catering events, or related experience. Must have excellent customer service relations skills. Must be team player willing to work cooperatively for the goals of the team. If you ...

    8. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    9. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that wants to find a company that they can call home. This will be a supervisory role, but a majority of the time will be ...

    10. R&D Technician Level 2

      Scope: Five Star Gourmet Foods, Inc. ensures that all employees carrying out work that can affect product quality and safety are adequately qualified, trained, instructed and supervised commensurate with their activity and are demonstrably competent to carry out their tasks. R&D technicians are responsible for completing agreed Research and Development department tasks and also ...

    11. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    12. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that wants to find a company that they can call home. This will be a supervisory role, but a majority of the time will be ...

    13. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    14. Project Manager

      Job title: Project Manager City: 29 Palms, CA If interested in applying please click the link below http://blackstoneconsulting.balancetrak.com   Basic Qualifications Bachelor degree in business management, hospitality management, or the equivalent. 5 years experience in managing food service operations including relevant experience of managing military locations. Within the past ...

    15. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    16. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    17. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    18. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    19. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that wants to find a company that they can call home. This will be a supervisory role, but a majority of the time will be ...

    20. Full-Time Cook

       As a cook at The Lakes at Banning Assisted Living and Memory Care, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs ...

    21. Route Sales Associate (UN)

      Farmer Brothers has an excellent opportunity for a Route Sales Associate to support the coffee and tea route based business. The qualified candidate will have the opportunity to learn the business from the ground up with the potential for career advancement. The Route Sales Associate will learn the organization’s policies, products and/or services, as preparation for sales responsibilities. ...

    22. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    23. Kitchen Manager

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Kitchen Manager that wants to find a company that they can call home. This will be a supervisory role, but a majority of the time will be ...

    24. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

      1. Sandwich Maker & Kitchen Help at Stefano's

        If you are a new culinary professional looking to work for a place with 300+ reviews at a 4.5 star rating then please submit a resume....

      2. Immediate Need for: Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      3. Business Faculty at ECPI University

        ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a nationally ranked, regionally accredited, private institution...

      4. Chef Instructor at Greater Chicago Food Depository

        Broad knowledge of culinary terms and definitions. Demonstrated ability to teach formal technique and culinary methods in individual group settings....

      5. Associate Hotel Director at NCL Corporation

        Job Summary and Essential Job Functions: Supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the