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executive chef in Inland Empire

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    1. Community Property Manager 2 Person Team

      In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ retirement communities. Working as or with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment ...

    2. Sales & Catering Event Manager

      Position: Sales & Catering Event Manager Reports to: General Manager Classification: Regular, Full-time, Exempt Salary Range: D.O.E.     POSITION & RESPONSIBILITES:   Sales & Catering Event Manager is primarily responsible insuring FIRST CLASS event services and ...

    3. Food & Beverage Manager/Chef

      Lake Gregory Recreation Company / San Moritz Lodge     Position: Food & Beverage Manager/Chef Reports to: General Manager Classification: Regular, Full-time, Exempt Salary Range: D.O.E.     POSITION & RESPONSIBILITES:   The Food & Beverage Manager will be ...

    4. Director of Food & Beverage

      The Opportunity We are currently looking for a Director of Food & Beverage to lead the team at our Evolution property. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, the culinary department, the Restaurant and Bar. Job Responsibilities The ...

    5. Sales Catering Manager

      Reports To:Director of Sales   Purpose of the Position:   Responsible for generating and booking a high volume of business functions of all types.  Solicit sales through assigned accounts, potential new accounts and participation in community organizations, which ...

    6. Executive Chef

      Job Overview The Head Chef prepares culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the ...

    7. Head Chef

      Job Overview The Head Chef prepares culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the ...