eBay Classifieds  » Jobs » 1-10 of 10 ads for restaurant in Inland Empire

For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We have expanding across the country and are currently looking for a Restaurant Manager for our San Bernardino ...

One of the fastest growing High Volume Full Service Restaurant companies in the country is in a major growth phase. We are looking to add 2 strong Front of House Restaurant Managers to the team to assist with the new store openings. We are looking for a Restaurant Manager for their location in the Temecula area. Candidates should have 3+ years of current Full Service Restaurant Management experience and a stable work history. Salary: up to $60,000 + excellent benefits package and bonus potential

Over the past 30+ years, we have expanded all over the globe, and we’re looking for more great Restaurant Managers to maintain our expansion. We have a strong track record of success across the country and have been able to stand strong, even in the toughest of economic times. In addition to our quality from-scratch menu, we feature hands-on training and development for our Managers to keep up to date with the latest industry trends. If you are full of energy and have the drive to not only succeed, ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Desert Springs Resort & Spa, located at 74855 Country Club Drive , Palm Desert, CA, 92260 is currently hiring a Supervisor-Restaurant Ops. ...

Nestle Toll House Cafe is looking for hard working Team Members. All qualified applicants will begin training at level 1. Level training will require to work night shift from around 5pm to store closed. *Job description:* **Level1 Basic cleaning techniques (first 3 months): washing and sanitize dishes, sweep floor, scrub floor, mop floor, wipe counter top, clean glass, stock inventories, memorize prices, memorize recipes etc.. *Level 2 Baker (after 3 months): prepare beverages, bake cookies, bake ...

  Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.     Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding ...

Once we're open for business, we hope to change the way you’ve experienced upscale dining. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Once our doors open, we hope to become the place to ...

NATIONAL UPSCALE CASUAL RESTAURANT COMPANY NOW HIRING GM,ASSISTANT MANAGER,BAR MANAGER EXCELLENT SALARY, BONUS, BENEFITS AND 401K FIVE DAY WORK WEEK - FIRST DAY INTERVIEW! Must have restaurant management experience to qualify "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as ...

We are currently looking for line cooks with at least 5 years experience in a casual dining kitchen. Grill experience and multi station experience a must. (Breakfast, Lunch and Dinner)

Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Our menu features eclectic tastes from across the globe. With every item made-from-scratch in our display kitchens, we focus on giving our guests the finest tastes they can find in region. As a Manager for us, you would be responsible for and ensuring the quality of our meals is up to par and maintaining a ...