Responsible for kitchen operations and to ensure team delivers exceptional culinary experiences to our Guests while exhibiting Company Core Values and following policies, procedures, and standards.
KEY RESULTS AREAS
Create a learning and nurturing environment for all Kitchen Team Members that promotes culinary, sales and service success, and internal career growth.
Maintain appropriate staff levels.
Minimize employee turnover rates by taking time to effectively orient new employees, set clear ...
For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly.
At this time we are currently looking for a Restaurant General ...
Directly oversee, plan, coordinate, and supervise all aspects of food and beverage for Morongo Golf Course. Responsible for all operations related to restaurant, kitchen, banquet and catering. Manage and coordinate activities of all food service personnel; implement, communicate and ensure the achievement of operational goals and objectives in compliance with policy and procedure.
Available to work a varied schedule of morning, afternoon, nights, weekends, ...
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Steak n Shake* is now hiring!
The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with senior management and ownership to ensure the overall financial health and brand standard execution of the restaurant, and development of a bench of well-trained talent for each level within the ...
Once we're open for business, we hope to change the way you’ve experienced upscale dining. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Once our doors open, we hope to become the place to ...
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