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sous chef in Inland Empire

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  1. Room Chef / Sous Chef at SOW HOUSE

    Room Chef / Chef De Cuisine / Sous Chef*. Banquet Chef, Shift Sous Chefs, who supervise a total of 6+ employees....

  2. Sous Chef/Line Cook at T&G Management, Inc.

    Busy South County Restaurant is looking for a Sous Chef who will be responsible for planning and directing food preparation....

  3. Dishwasher / Porter at Bike Brewery

    Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions. Dishwasher (Heavy cleaner/Utility worker) cleans and disposes of...

  4. Prep Cook at King's Seafood Company

    Alert Chef or Sous Chef as to any deficiencies of food items. The Prep Cook positions are one of the most important positions we have in the kitchen to ensure...

  5. Dishwasher at King's Seafood Company

    Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling....

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    1. Part time Cooks Needed at a Luxury Retirement Community!

      ~~~Oakmont of San Antonio Heights is a lovely retirement community situated on a lush campus with breathtaking views, industry renowned dining, and endless on-site amenities. We are looking to build a team of skilled professionals with a passion for working with seniors and a desire to play an important role working at the finest Senior Housing Community in Upland. We are currently seeking a ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Sous Chef at Rock Bottom

      Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel....

    1. Chef at Rock Bottom

      Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

    1. Lead Prep Cook at Spartan Shops

      Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Assistant Director, Catering Operations at Spartan Shops

      Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. SOUS CHEF (SUSHI) - IZAKAYA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      1. BOH Supervisor at King's Seafood Company

        You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. The Back of House Supervisors support the management team...

      2. Line Cook at King's Seafood Company

        Alert Chef or Sous Chef as to any deficiencies of food items. The Cook positions are one of the most important positions we have in executing every ticket with...

      3. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One