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sous chef in Inland Empire

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    1. DRIVER NEEDED: $500/Monthly for 10 Months

      A driver is needed for the 2015-2016 school year for 2 high school students. Driver is required to have a license, clean background, and be reliable. Duration • August 2015-June 2016 Driving Route • Driving route is from the home location in Irvine to Chino Hills High School • Route is about 28 miles one way, and takes around 30 minutes one way • Driver is required to pick up students from home, and also drive them back home after school has finished • Toll Roads will be used, and FasTrak will be required. There is no fee for obtaining FasTrak, but all tolls are to be paid solely ...

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    1. Sous Chef at be.group

      Be.group is seeking a Sous Chef for Royal Oaks, our continuing care retirement community located in Duarte, CA....

    2. Sous Chef at Patina Restaurant Group

      Minimum of 3 years of a culinary background and 2 years Sous Chef experience. The following tasks and responsibilities are under direct supervision of the...

    3. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    4. SOUS CHEF - FORNELLETTO at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    5. Lead Cook (Sushi) at Cache Creek Casino Resort

      Discuss daily events and production with sous chef. Assign tasks to employees with approval from sous chef. Prepare all necessary menu items including soups and...

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    1. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    2. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    3. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    4. Sous Chef

      We are a unique, upscale dining, high volume Gastro Pub Company with 3 locations in Orange County and we are opening up a 4th in the Anaheim area. Our menu features well developed menu items, only made with the highest level of ingredients. We need a Sous Chef that wants to find a company that they can call home. A Sous Chef, with a Culinary Degree, that can develop themselves into the ...

    5. Sous Chef

      This may be the next new corporate concept catching on. While based on organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more opening soon. Impressive service steps, but a casual feel. Fine dining attention, but no guilt not wearing a tie for dinner is the motto, This young ...

    6. Sous Chef

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Corona! While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute